Top 10 Japanese Winter Food

8. Negimisoyaki

Negimisoyaki, a grilled long green onion flavored with miso, is one of the common Japanese dish during winter. Because negi (green onion) is full of vitamin C and allicin, and is believed to improved body temperature and takes toxins in a body away by sweating, people in Japan enjoy the Negimisoyaki to prevent from catching with flu.