Top 10 Japanese Winter Food

5. Naberyori

Naberyori is a variety of Japanese hot pot dishes served during winter season. Naberyori is usually kept warm at a dining table by portable stove. The diners can pick the ingredients from the pot which is frequently coocked at the table and eat with the broth or with the dipping sauce. The typical Japanese naberyori are yosenabe (a pot with all the ingredients including vegetables, poulry, eggs, and tofu cooked together with broth), shabu-shabu (thin sliced meet or fish and vegetables are cooked in a boiled water and eaten with dip), oden (stew with a light flavored broth with fish cakes and a variety of ingredients such as boiled eggs, konyaku, and daikon), sukiyaki (a stew in sweetened soy with thin sliced meet, tofu, vegetables, and udon and is served with a raw egg dip), and yudofu (simmered tofu in hard seaweed broth and is eaten with ponzu).